American (New)

Wes Got Rage And Former Panther Damione Lewis Stop In For Some Local Eats At Pizza Peel

Wes Got Rage And Former Panther Damione Lewis Stop In For Some Local Eats At Pizza Peel

Restaurant Traffic and local food and sports enthusiast Wes Bryant met up with former Panther Damione Lewis to check out Plaza Midwood’s popular pizza joint and discuss Super Bowl 50. The Pizza ... »

Anheuser-Busch Acquires Another Craft Brewery

Anheuser-Busch Acquires Another Craft Brewery

Beer giant Anheuser-Busch InBev has acquired a third craft brewery in the past week, Colorado based Breckenridge Brewery. It was only a few days ago that AB InBev announced the purchase of Four Peaks ... »

Charleston’s Randall Goldman Joins James Beard Advisory Board

Charleston’s Randall Goldman Joins James Beard Advisory Board

The James Beard Foundation appointed Randall Goldman, CEO of Patrick Properties Hospitality Group, to it's National Advisory Board. Goldman is the first representative from Charleston, South Carolina,... »

Block & Grinder Featuring New Brunch Menu

Block & Grinder Featuring New Brunch Menu

Starting tomorrow, Block & Grinder will feature a revamped brunch menu. Additions include chicken confit and waffles, B&G Benedict with southern style pulled pork, and make sure to try their n... »

Good Food on Montford Now Taking Reservations

Good Food on Montford Now Taking Reservations

Good Food on Montford is now accepting reservations for New Years Eve (Dec. 31) and Valentine’s Day (Feb. 14). Both evenings will feature executive chef Larry Schreiber’s assortment of sma... »

Charlotte’s Oldest Distillery To Open South End Bar

Charlotte’s Oldest Distillery To Open South End Bar

Great Wagon Road, Mecklenburg County’s oldest operating distillery, is opening it’s first NC bar. The Broken Spoke will be located adjacent to the South End distillery, and is expected to ... »

Nan and Byron’s Celebrates It’s Two Year Anniversary This Thursday

Nan and Byron’s Celebrates It’s Two Year Anniversary This Thursday

To celebrate, Nan and Byron’s will have a $2 Food and Drink menu all night, this Thursday November 5th. The menu will bring back some of Chef Jamie Lynch’s favorites including the Trainwre... »

Freshii the Next Chipotle?

Freshii the Next Chipotle?

Is Freshii the next Chipotle?   Some people in the know seem to think so.  The healthy fast-casual restaurant has opened its first 100 stores at a pace faster than McDonald’s, Subway and Starbuc... »

The Cellar: Uptown’s Best Kept Secret

The Cellar: Uptown’s Best Kept Secret

Place one foot in the door of Uptown Charlotte’s brand new restaurant, The Cellar, and you will immediately feel as if you’ve been transported back in time to the 1920’s. The Cellar, which opened July... »

New Eatery Planned For Uptown- 204 North

New Eatery Planned For Uptown- 204 North

Charlotte restaurateur, Anthony Kearey, is underway to open an exciting new concept in Uptown Charlotte, 204 North.  The three-story 7,620 square foot restaurant will be located at 204 N. Tryon Street... »

German Grocer Lidl Coming to America

German Grocer Lidl Coming to America

Aldi’s chief European rival Lidl is laying groundwork to cross the pond and set up shop in America.  Both concepts are German.  Lidl has a no-frills approach of displaying most of its products i... »

Davids Tea Plans to Take America by Storm

Davids Tea Plans to Take America by Storm

Tea is about to compete with coffee for American’s affections.  We keep hearing tea is coming but now with Davids Tea about to go public with an IPO the drumbeat is getting louder.  Based in Mon... »

Le Meridien

Le MĂ©ridien’s Evoke Adds Distinctive Personality to Charlotte Culinary Scene

It’s no secret that Charlotte is but a small blip on the culinary radar of the southeast. This year, Charlotte got snubbed once again by the James Beard Awards, marking the 25th consecutive year that ... »

Kindred Opens to Much Fanfare in Davidson

Kindred Opens to Much Fanfare in Davidson

  Joe and Katy Kindred have finally opened their eponymously named restaurant in Davidson as of last Thursday. Chef Kindred was the Executive Chef at Rooster’s Uptown for six years, and Kat... »

Tabbuli Debuts Second Location in Charleston

Tabbuli Debuts Second Location in Charleston

Charleston food lovers, Tabbuli opens their second location this weekend in West Ashley (2026 Savannah Highway). The grand opening festivities start tonight and last through the weekend. This spot loo... »

Mimosa Grill: Night One of CLT Restaurant Week

Mimosa Grill: Night One of CLT Restaurant Week

TGIF and a happy kick off to Charlotte Restaurant Week, friends. All week I’ve been sitting at my desk, drooling over the delicious Restaurant Week menus, and counting down the minutes (very sim... »

Dogwood Southern (white linen) Table

Dogwood Southern (white linen) Table

If you are looking for a place for a more upscale lunch, you might consider the Dogwood Southern Table.  With white tablecloths, a farm to table menu and a crackling fireplace this is not just an ever... »

Winter is Coming to Nan & Byron’s Menu

Winter is Coming to Nan & Byron’s Menu

I love it when restaurants I frequent change it up. New menu items can be bittersweet. You walk in to order an old stand by only to see it replaced by a younger, sexier seasonal choice. Do not feel gu... »

Brunching Adventures at Little Spoon Eatery

Brunching Adventures at Little Spoon Eatery

I know that I am not alone in stating that brunching is one of my favorite weekend pastimes.  I finally got the chance to check out Little Spoon, located in the heart of Myers Park on Selwyn Ave., and... »

Treehouse Whiskey & Fork Opens in Southpark

Treehouse Whiskey & Fork Opens in Southpark

We are always saying Southpark needs a BBQ joint and here comes Treehouse Whiskey & Fork which opened to the public last week.  The menu has other items on it but it leans towards BBQ.  Monday nig... »

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