Quick Post: Nutella Lasagna is a Thing (Apparently) for Valentine’s Day
Check out what the Observer’s Andrea Weigl put together just in time for Valentine’s Day: an aggregation of Nutella recipes and Nutella-related food fantasies. As the hazelnut-chocolate combinationÂ has spread acrossÂ the nation over the past few years, its integration into other commonplace recipes has grown exponentially.
Cupcakes, scones and even a creation by Allison Robicelli called a “nutellasagna” have made it onto American menus to entice every sweet tooth that passes. A local pastry chef,Â Jossie Perlmutter of The Asbury, weighed in saying that the addition of a Nutella cupcake on her menu found scores of happy customer mouths. Feel free to share your creative uses of Nutellaâ€”your wildest food fantasies included.