Celebrate CLT Burger Week With $5 Burgers Across the Queen City

Celebrate CLT Burger Week With $5 Burgers Across the Queen City

Have you ever wanted an excuse to stuff your face full of cheeseburgers for a week straight? Or maybe you don’t need an excuse to do that but you certainly love the idea of a good, $5 burger. This week, Elevate Lifestyle and Beasley Media Group teamed up to bring Charlotte their very own “CLT Burger Week“. The event started today and will last until this Saturday, July 30. Expect impressive burger creations from over 25 of Charlotte’s favorite, local burger joints. Better yet, all week each participating restaurant will be selling their most unique and tastiest burger for only $5.

CLT Burger Week will offer local carnivores an opportunity to explore some of the best burgers in Charlotte, as well as an opportunity afterwards to vote for their favorites. Listed below are 20 mouth-watering burger creations being offered throughout the Queen City this CLT Burger Week:

The Comet Grill

ALL AMERICAN BURGER: “It’s crafted with care this burger is hand pattied topped with American cheese, lettuce, onion, tomato, mustard, ketchup and mayonnaise on a locally baked bun.”

City Tavern

SOUTHWEST BURGER: “It’s a full 1/2 pound burger with deep fried jalapenos a pepper jack cheese sauce and BBQ ranch.”

Dilworth Neighborhood Grille

CAROLINA BURGER: “home style ground beef patty seasoned with Worcestershire sauce and spices on a brioche bun served with BBQ sauce, Cheddar cheese and our homemade creamy coleslaw. Garnished with a pickle slice”

dilworth burger

Jackalope Jacks

SOUTHERN-STYLE PATTY MELT: “It’s a burger patty with grilled onions, dill pickles, creamy cole slaw and melted pimento cheese on toasted rye bread”

French Quarter Restaurant

FQ CHEESE BURGER: “It’s an American Classic, topped with melted sharp cheddar, served with lettuce, tomato, Dijon mustard, mayonnaise and pickles, all between a sesame bun”

Treehouse Whiskey and Fork

THE BUDWEISER BRAISED JALAPENO CHEDDAR BURGER: “It’s a simple 1/4 pound patty on a brioche bun topped with white cheddar cheese, bacon, Budweiser braised jalapeños, and chipotle mayo”

Kennedy’s Premium Bar & Grill

FRIED GOAT CHEESE BURGER: “8oz. of fresh ground beef this burger is seasoned with Dale’s brand seasoning, plus salt, pepper, garlic. Served on a brioche bun with lettuce, tomato, onion, a fried goat cheese wheel, caramelized onions, and chipotle mayo”

kennedys burger

Fitzgerald’s Charlotte

CAROLINA BURGER: “It’s a whopping half-pound burger topped with house made chili, fresh cole slaw, American cheese, yellow mustard, lettuce, tomato and onion”

Pint Central

GOUDA WILL HUNTING BURGER: “It’s a single hand pressed patty complemented with onions sautĂ©ed with Worcestershire, smoked gouda, and a side of yellow mustard”
pint central burger

The Improper Pig

COTSWOLD BURGER: “it’s a Belly Burger patty seasoned with their house rub, grilled, then topped with cheddar cheese and pulled pork. It’s served on a toasted bun with house slaw, and a drizzle of Mary B’s and Jeff’s mustard sauce”

The Brass Tap – South End

PUB BURGER: “It’s lightly smeared with Jalapeño cream cheese, and layered with smoked Gouda, applewood bacon, lettuce, tomato, and cowboy sauce on a butter brioche bun”
brass tap burger

American Burger Co.

FIRECRACKER BURGER: “A Spicy burger made with Jalapeño Pimento cheese, lettuce, and jalapeño and chipotle ranch all on a brioche bun”

Howlers Craft Burgers and Beer

B.O.S.S. BURGER: “It’s a beef patty with brown sugar candied bacon, Wild Turkey caramelized onions, spinach, tomato and beer cheese”

The Rusty Rudder

LOW COUNTRY BURGER: “7 oz burger topped with caramelized onions and pimento cheese topped with fried green tomatoes on a toasted brioche bun”

Kickstand Charlotte

THE PLENTEOUS PEDDLER BURGER: “it’s a juicy burger served on a toasted Ciabatta roll, topped with melted cheddar cheese, grilled onions, grilled pickles with a Russian dressing base”
kickstand burger

The Local CLT

BACON JAM BURGER: “It’s stacked with House-made bacon jam, applewood smoked bacon, lettuce, tomato, onion, cheddar cheese, house-made garlic aioli this is a truly unique burger”

Old Pineville Premium Pub

STEAKHOUSE BURGER: “It’s an all beef patty piled high with Swiss cheese, mushrooms, onions, bacon and A-1 sauce on a grilled bun.”

Lucky Lou’s Tavern

PIMENTO CHEESE BACON BURGER: “8oz of charbroiled fresh ground beef, served on a kaiser roll with Homemade Pimento Cheese, applewood smoked bacon, lettuce, Tomato and simple salt and pepper seasoning”

Peculiar Rabbit

GOOD MORNING AMERICA BURGER: “It’s a French toast brioche Bun layered with fresh arugula, melted Boursin cheese, drizzled with a house made bacon marmalade, and finished with a sunny side up egg”

Tavern on the Tracks

BLACK, BLEU, AND BBQ BURGER – “8 oz of premium Angus beef topped with crumbled bleu cheese, BBQ sauce, pulled pork, and fried onion straws served on a kaiser roll”
tavern burger

If you get a chance to try out CLT Burger Week, don’t forget to let us know which burger was your favorite by tagging #RestaurantTraffic. For more details on participating restaurants, giveaways and all other event details, be sure to visit their Facebook.

In pursuit of the finest meals, craft beers and culinary experiences that the Queen City has to offer.

1 Comment

  1. Will Reigel

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>