Evoke’s 2016 Fall Menu

Evoke’s 2016 Fall Menu

I love any chance I get to dine at Evoke, and I recently got the opportunity to try their new fall menu! Located in Le Méridien Charlotte, the exquisite decor and chic atmosphere are the perfect combination for a fun night out, no matter what time of year it is. Evoke is praised for their unique and delicious seasonal menus, below are pictures and descriptions of dishes from their 2016 fall menu. Go check it out and hashtag your photos with #evokefall !


Duck Confit: Frisee, Persimmon, Brioche, Pomegranate Reduction img_0338-1

Marinated Baby Beets: Kale, Blood Orange, Pickled Fennel, Almonds, Ricotta Salata


Chestnut Garganelli: Brussels Sprouts, Smoked Pancetta, Calamansi Lemon


Scallops: Butternut Squash, Parsnip, Crispy Sprouts, Apple, Brown Butter Vinaigrette

img_0377Duck Breast: Farrotto, Swiss Chard, Chanterelles, Huckleberry Agrodolce

img_0350Gingerbread Cake: Riesling Poached Pear, Toffee Sauce, Vanilla Bean Gelato


Liz Wohlrab
Finding and sharing hidden gems from Charlotte's lively bar and restaurant scene.

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