Evoke’s 2016 Fall Menu
I love any chance I get to dine at Evoke, and I recently got the opportunity to try their new fall menu! Located inÂ LeÂ MĂ©ridienÂ Charlotte, the exquisite decor and chic atmosphere are the perfect combination for a fun night out, no matter what time of year it is. Evoke isÂ praised for their unique and delicious seasonal menus, below are pictures and descriptions of dishes from their 2016 fall menu. Go check it out and hashtag your photos with #evokefall !
Duck Confit: Frisee, Persimmon, Brioche, Pomegranate ReductionÂ
Marinated Baby Beets: Kale, Blood Orange, Pickled Fennel, Almonds, Ricotta Salata
Chestnut Garganelli:Â Brussels Sprouts, Smoked Pancetta, Calamansi Lemon
Scallops:Â Butternut Squash, Parsnip, Crispy Sprouts, Apple, Brown Butter Vinaigrette
Duck Breast:Â Farrotto, Swiss Chard, Chanterelles, Huckleberry Agrodolce
Gingerbread Cake: Riesling Poached Pear, Toffee Sauce, Vanilla Bean Gelato