New Menu Items at The Cellar

New Menu Items at The Cellar

We recently posted an announcement about the end of the Prohibition Era event hosted by The Cellar on December 5th. The speakeasy, located at 330 N Tryon Street in the basement level of Duckworth’s Taphouse and Grill Uptown has more news for us.


The exclusive underground bar reveals the introduction of some new menu items. Ground Duck Flatbread, Asparagus Salad, Candied Japeleno Bacon [pictured below], and Pappardelle Duck Ragu have all been added to the classic menu.


Stop by Sunday through Wednesday from 5pm – 12am, or Thursday through Saturday from 5pm – 2am.


Kate Yates
Exploring, sampling and sharing the best new dishes and distinct flavors to be found in Charlotte's vibrant food scene.

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