Oak Steakhouse is now open in SouthPark

Oak Steakhouse is now open in SouthPark

Oak Steakhouse is now open in SouthPark. Passionate about supporting local farmers and fishermen, the chefs at Oak execute the Farm-to-Table concept, sourcing ingredients from local farmers and fisherman for their menu whenever possible. Other Oak Steakhouse locations include Charleston, Atlanta and Nashville.

Click Here for a full menu and more information about Oak Steakhouse or call 704-954-8900 to make a reservation.

 

Location:  4777 Sharon Road, Suite 125, Charlotte 28210

Hours:  Monday РThursday 5-10pm, Friday & Saturday 5-11pm and Sunday 5-9pm

Appetizer options including:

Foie Gras Рbiscuit bread pudding, pistachios, strawberries, sweet tea gastrique                          $22

Oysters Rockefeller Рbenton’s bacon, parmesan reggiano, hollandaise, spinach, breadcrumbs   $3.25/each

Grilled Octopus Рorange segments, shaved radish, mustard greens, almond puree                      $14

Tuna Tartare Lettuce Wraps Рrogue farms butter lettuce, preserved lime, sweet sour soy glaze   $17

 

Entrees such as:

Grilled Tuna Рsun-dried tomato salsa, anson mills grits, arugula, citrus beurre blanc      $38

Confit Pork Shoulder Рcorn cake, apple fennel verde, demi                                             $29

Lobster Pasta Рfresh lobster, sugar snaps, grilled corn, tomatoes, lemon butter             $29

The Oak Burger Рhouse blend, grilled sweet onion, tomato, bibb lettuce,                        $18

white cheddar, brioche, truffle frites

Certified Angus Beef Signature Steaks & Chops

8oz. or 12oz. C.A.B, Filet Mignon                                 $41/$59

14oz. C.A.B., Bone in Filet                                            $63

16oz. C.A.B., Prime Ribeye                                          $54

14oz. C.A.B., Prime NY Strip                                        $53

5oz. Carved C.A.B., Tenderloin Bistro                          $25

32oz. C.A.B. Prime Porterhouse                                   market

Half Lamb Rack                                                             market

12oz. or 20oz. Debragga of NYC, Dry-Aged NY Strip   market

Additions to any plate:  Crab Cake, Lump Crab Oscar, Scallop Oscar, Foie Gras, Lobster Tail, Grilled or Fried Shrimp

Sauces & Butter: Oak’s house-made steak sauce, b√©arnaise, hollandaise bordelaise, horseradish cream, rosemary butter, blackened butter

 

Sides

Roasted Mixed Mushrooms, Creamed Collards, Brussel Sprouts, Whipped Potatoes, Fried Onions, Three Cheese Lobster Grits, Pork Belly Mac & Cheese, Grilled Asparagus, Seasonal Sautéed Vegetables, Crispy Potatoes, Grilled Corn Succotash, Truffle Frites, Jalapeno Cornbread

 

Desserts that sound amazing include:

 Coconut Cake Рcoconut cake, lemon curd, fresh berries, tropical compote       $12

Caramel Nut Tart Рlavender cream, sun-roasted figs, local honey,                     $9

mascarpone ice cream, crumbled shortbread

Crème Brulee Cheesecake Рchantilly cream, fresh fruit                                      $9

Pot De Crème Рbutterscotch baked custard, chantilly cream, cookie crumble    $8

Caroline
When not working behind the scenes at Restaurant Traffic, you can find this local foodie guru out and about enjoying the Charlotte restaurant scene with close friends and family.

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